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A stainless steel batter dispenser for making sel roti at home. Fill the cone with rice batter, hold it over the hot oil and press the spring-loaded lever on the handle to let the batter flow out of the bottom. Move it in a circle to form the ring, then release the lever to stop the flow cleanly. It gives more even rings than pouring by hand, and the long handle keeps your hand away from the hot oil. The wire stand holds the funnel upright while you fill it or set it down between batches. It also works for other batter-based foods like malpuwa, pancakes and cupcakes. Both the funnel and stand are stainless steel and can be taken apart for washing.
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